Cottage Pie
About 600g Minced Beef
4 large Potato's or enough to cover the beed in a caserole dish!
1 clove of Garlic
1 Onion
Optional herbs
Knob of butter
Milk
Seasoning
Boil the potato's for 20 minutes until soft and then add the seasoning when mashing into a smooth mixture.
Fry the mince until golden brown while adding the onion, garlic and herbs.
When the mince is cooked place into a casserole dish and cover with the mashed potato.
Cover the top of the mash with milk, butter or cheese and cook until the mash is close to golden.
